Nuke-Evolution : Breadless, Bonless Chicken Sandwich at KFC
KFC is rolling out it's new "double down" sandwich this Monday, and it will be available nationwide.
What is a "double down" sandwich? Well, for chicken lovers, it is a breadless sandwich, that uses 2 boneless chicken breasts as the bun.
Inside, are two melted slices of Monterey and Pepper Jack Cheese, 2 pieces of bacon and the Colonel's Sauce.
It's the Louisville, Ky.-based chain's first sandwich without bread. It has a whopping 1,380 milligrams of sodium, which is almost 60 percent of a day's recommended supply.
Nutritionally, the Double Down Sandwich is about the same as a Big Mac -- but saltier. It will only be available for 6 weeks, and has 540 calories, 32 grams of fat, with 10 grams of that saturated fat, 11 grams of carbohydrates, 1 gram of fiber, 145 milligrams of cholesterol and 53 grams of protein.
There is also a version available that uses grilled chicken instead of breaded chicken breasts.
Get it while you can for $5. The combo meal, with fries and a soft drink is $6.99.
Posted by Michael on Thu Apr 08, 2010 11:12 pm ( Reads: 72 )
: Bay County Is The 11th Best Area To Open A Restaurant
Restaurnat Busines, a national trade magazine serving the restaurant industry has named the greater Bay County area the 11th-best area in the United States to open a new restaurant.
The list contains 150 cities. Fort Walton Beach is ranked # 1 on the list in the magazine’s April edition, ahead of Myrtle Beach, S.C., which has been ranked first the past several years.
With the new airport scheduled to open in May, new establishments will be required to serve the growning population. Local leaders expect more tourism, jobs and young families to move to the Panama City area during the next few years.
Posted by Michael on Thu Apr 08, 2010 7:28 pm ( Reads: 85 )
If you are returning, you'll notice a fresh, new look. We've recently changed the version of the software we were using, and in addition to the performance, the feel and look are much better.
Whether you are a local, visitor or future transplant, we hope you'll find the website a great resource and that you will use it often. If you register for an account, we'll keep you updated on a weekly basis.
And please, tell your dining hosts that you found them on BayCountyRestaurants.com. And if you didn't, ask them why.
Posted by Michael on Sun Feb 15, 2009 9:02 am ( Reads: 276 )